Spaghetti with Beef Mushroom Sauce

I wanted to share a recipe with you of Jeff's favorites!  Yes, it seems suited for more of a cold weather day, but that makes no matter to the man who would eat a pound of ground beef in one sitting or devour a tub of mushrooms sitting on the couch.  Only thing I change is I do drain the can of tomatoes before adding it to the mix, and add in a little extra water if it gets too dry.  I also tend to go a little liberal on the parm and toss in any romano or assiago I've got lying around...can't have too much cheese, right?